Why cheap restaurant specials should be avoided.    Permalinktrackback

June 21st, 2012

The average restaurant food cost in North America about 30-35%. For a 3-course prix fixe meal at $15, you’re likely getting around $5 worth of food at wholesale prices. An entire meal could be made of food that costs only slightly more than a venti latte at Starbucks. Are you still sure you want to eat it?

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